Making Sweet Softies: 10-Minute Baby Bird is incredibly simple if you follow these straightforward steps:

1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until combined.
2. Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until well incorporated.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir until a smooth batter forms.
4. Adjust Color: If desired, add a few drops of food coloring to the batter for a fun twist, mixing until evenly colored.
5. Prepare for Cooking: Preheat the oven to 350°F (180°C) and grease a mini muffin tin or silicone mold.
6. Fill Molds: Spoon the batter into the prepared molds, filling each about ¾ full.
7. Bake: Place in the preheated oven and bake for 5-7 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let the softies cool in the molds for 5 minutes before transferring to a wire rack.
9. Decorate: Once cooled, top each softie with decorative eyes using candy or chocolate chips to transform them into sweet baby birds.
10. Nest Placement: For added charm, serve the baby birds on a plate lined with shredded coconut to resemble a nest.

Following these steps will ensure your Sweet Softies: 10-Minute Baby Bird are both visually stunning and deliciously soft!