Follow these simple steps to create your Glow-in-the-Dark Candy Popcorn Bombs:

1. Pop the Popcorn: Use an air popper or stovetop method to pop the popcorn. Ensure there are no unpopped kernels.

2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup later on.

3. Melt the Candy: In a microwave-safe bowl, melt the candy melts according to the package instructions. Stir until smooth and fully melted.

4. Combine Ingredients: In a medium saucepan, combine granulated sugar, corn syrup, and butter. Heat over medium heat until boiling, stirring constantly.

5. Add Baking Soda: Once boiling, add the baking soda and mix well. The mixture will bubble up, creating a light and airy texture.

6. Combine with Popcorn: Pour the sugar mixture over the popped popcorn. Quickly toss to coat the popcorn evenly.

7. Add Candy Melts: Immediately drizzle the melted candy over the popcorn. Toss gently again to coat each piece with the colorful candy.

8. Shape into Bombs: While the mixture is still warm, grab a handful of the popcorn mixture and press it firmly into a ball shape (use buttered hands if necessary).

9. Cool and Set: Place the popcorn bombs onto the prepared baking sheet. Allow them to cool for at least 30 minutes until set.

10. Optional Glow Effect: If you want an extra glow, apply glow-in-the-dark food coloring before shaping them into bombs.

These straightforward steps will yield delightful and visually striking Glow-in-the-Dark Candy Popcorn Bombs that everyone will enjoy!