Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cardboard Loom Bracelet: An Incredible Ultimate Guide to 7 Amazing Styles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jassmine
  • Total Time: 1 hour 15 minutes

Ingredients

To create your own amazing Cardboard Loom Bracelet, gather the following materials:

– Cardboard (a sturdy cereal box works well)
– Scissors
– Ruler
– Pencil
– Loom Thread (embroidery floss, yarn, or cotton twine)
– Beads (optional)
– Tape or glue
– Craft knife (for adult supervision)
– A pencil (for measuring)
– A paperclip or safety pin (for securing threads)

Having all materials ready will ensure a smooth crafting experience.


Instructions

Follow these simple steps to create your Cardboard Loom Bracelet:

1. Make the Loom: Cut a rectangular piece of cardboard (about 10 inches long and 4 inches wide). Use the ruler to mark points along the top edge at equal intervals (about 1 inch apart) and make cuts to create notches.
2. Prepare the Threads: Cut several pieces of your chosen loom thread, each about 3 feet long. You can use different colors to create patterns.
3. Set Up the Loom: Tie one end of each piece of thread to the first notch. Stretch the threads down to the last notch and back up, leaving the other ends free.
4. Weaving: Start by weaving the threads in and out of the parallel threads. Alternate threading over and under for the desired pattern.
5. Secure Beads: If you’re adding beads, thread them onto the working thread as you weave. Make sure to space them out evenly.
6. Finish the Bracelet: After achieving the desired length, tie off the threads securely.
7. Attach Clasp: You can either tie the ends together for a simple closure or use a clasp for a more professional finish.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes

Nutrition

  • Serving Size: 5 bracelets
  • Calories: 150 kcal
  • Fat: 5g
  • Protein: 2g